Keep the Hospitality Industry Hospitable with Stepan’s Disinfectants and Sanitizers

EPA Registration Number: 1839-259

This formulation is a ready-to-use solution for bacterial disinfection and virucidal activity, that can be used with a mop and bucket, trigger sprayers or sponge. When used according to label directions, it is effective on hard, non-porous surfaces against:

• SARS-CoV-2 in just 60 seconds
• Nine bacteria, including one antibiotic-resistant strain
• Eleven viruses, including Rotavirus, HIV-1, HIV-2, Hepatitis B Virus and Hepatitis C Virus
• Pathogenic fungi, Trichophyton interdigitale (Athlete’s foot fungus)

Other key formulation highlights include: 

• Provides effective cleaning strength that will not dull high-gloss floor finishes with repeated use
• Meets surface disinfection recommendations from OSHA Bloodborne Pathogen Standards
• Deodorizes areas that generally are hard to keep fresh smelling, such as garbage storage areas, empty garbage bins and cans, toilet bowls, and other areas which are prone to odors caused by microorganisms 

EPA Registration Number: 1839-232

This formulation is a food-contact surface sanitizer, dilutable concentrate for use on hard, non-porous surfaces in a convenient, water-soluble pouch format. When used according to label directions, kills 99.999% of the following bacteria:

• Staphylococcus aureus
• Escherichia Coli and Escherichia O157:H7
• Salmonella enterica
• Shigella sonnei
• Listeria monocytogenes

Other key formulation highlights include:

• Eliminates odors caused by bacteria and spoiled foods
• Just spray and walk away – no rinsing – after 1 minute
•  Use as a sanitizer on dishes, glassware, utensils and food processing equipment without potable water rinse
• Two packet sizes to support dilution options to meet your operational needs

EPA Registration Number: 1839-189

This formulation is a convenient, ready-to-use, food-contact surface sanitizer for use on hard, non-porous surfaces. No mixing required! When used according to label directions, kills 99.999%¹ of the following bacteria on hard, non-porous surfaces:

• Staphlococcus aureus
• Escherichia Coli and Escherichia O157:H7
• Campylobacter jejuni
• Listeria monocytogenes
• Salmonella typhi
• Shigella dysenteriae
• Yersinia enterocoliticia

Other key formulation highlights include:

• Eliminates odors caused by bacteria and spoiled foods
• Just spray and walk away – no rinsing – after 1 minute
• Use as a cleaner, sanitizer and deodorizer
• Sanitizes previously cleaned and rinsed, non-porous, food contact surfaces: food holding tanks, eating utensils, drinking glasses, counter tops and finished wood or plastic chopping blocks.
• Designed for use in institutional kitchens (medical institution kitchens and dining areas, lodging establishment kitchens and dining areas, educational institution kitchens and dining areas), food service establishments, public eating establishments (restaurants, bars, taverns and cafeterias) and households, where sanitization of food contact surfaces is of prime importance
• Use with a mop and bucket, sponge, cloth, low pressure coarse sprayer, hand pump trigger sprayer or by soaking

EPA Registration Number: 1839-217

This formulation is a multi-purpose, economical concentrate that must be used with a mop and bucket, hand pump trigger sprayer, low pressure coarse sprayer or sponge. In addition to disinfection claims, this product has food-contact surface sanitization claims in public eating establishments, such as institutional kitchens and cafeterias, at 0.385-0.512 fl. oz/gal, allowing the use of one product for multiple antimicrobial needs. When used according to label directions, it is effective on hard, non-porous surfaces as follows:

• Disinfects against five bacteria in 10 minutes
• Food-contact surface sanitizer against 15 bacteria, including two antibiotic resistant strains, in 1 minute¹
• Mildewstat at weekly intervals or when mildew growth appears

Other key formulation highlights include:

• Multi-surface cleaner, deodorizer and disinfectant²
• Deodorizes those areas that generally are hard to keep fresh smelling, such as garbage storage areas, empty garbage bins and cans, pet areas and any other areas which are prone to odors caused by microorganisms
• When used according to food-contact surface sanitizing directions, no potable water rinse is required after application
• Wide variety of use sites and surfaces supported